Master Donut of College Station – College Station, TX

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (979) 693-2999 to check today's hours. Know the hours? Send them to us.

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450 Southwest Pkwy E, College Station, TX 77840

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Address450 Southwest Pkwy E, College Station, TX 77840

Phone(979) 693-2999

StyleDonut shop

CountyBrazos County

Time zoneCentral Time

From city center0.5 mi southeast

About Master Donut of College Station

Set at 450 Southwest Pkwy E (77840), Master Donut of College Station is a donut shop roughly 0.5 mi from downtown College Station, heading southeast.

College Station has 35 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,658 residents. Nearest alternative: Shipley Do-Nuts at 1716 Southwest Pkwy, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Master Donut of College Station yet, so calling ahead at (979) 693-2999 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.